tirsdag 26. oktober
Sentralbygg 2, S6Logg inn for å melde deg på
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The world needs to feed an additional two billion people, move to net zero emissions, and protect and restore natural habitats.
That means changing the way we treat our soils, grow our crops and produce our food.
Through three short, insightful “YaraTalks”, Alex Bell, Tizita Sileshi and Birgitte Holter take you down three avenues to the future of food.
Tizita explains how collaboration across the food chain from soil to supermarket can improve food systems, Alex asks whether we can pay farmers to produce food and store carbon in their soils, and Birgitte talks about whether green fertilizer can decarbonize food.
If you do not have the possibility to register via Teknologiporten. Please send us a mail.
Join us for the latest in sustainable food solutions, and for the chance to get hold of a green ticket to join our wild & local sustainable dinner at restaurant Troll.
See you there!
In collaboration with customers and partners, Yara grows knowledge to responsibly feed the world and protect the planet, to fulfill its vision of a collaborative society, a world without hunger and a planet respected.
Our crop nutrition solutions and precision farming offerings allow farmers to increase yields and improve product quality while reducing environmental impact. Our environmental and industrial solutions improve air quality and reduce emissions, and are key ingredients in the production of a wide range of products. We foster an open culture of diversity and inclusion that promotes the safety and integrity of our employees, contractors, business partners, and society at large.
Founded in 1905 to solve emerging famine in Europe, Yara has a worldwide presence with more than 17,000 employees and operations in over 60 countries. In 2017, Yara reported revenues of USD 11.4 billion.
Har du noen spørsmål relatert til dette arrangementet? Vennligst ta kontakt med:
Aleksandra Marie Høye
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